48 PARKS & SQUARES Ideal spots in the capital where people go for walks and relaxation. 42 A TASTE OF CYPRUS What makes Cyprus’ gastronomy unique, the dishes one should taste, and interviews with Chryso Lefou, a television chef, author, and researcher of Cypriot gastronomy, as well as Valis Loizides, an architect and gastronomy enthusiast. CYPRUS, THE LAND OF OLIVE OIL The history of the Cypriot olive oil, featuring an interview with Marinos Marinou, expert in olive oil tasting. 44 48 CYPRUS IN A GLASS The history of Cypriot wines and their unique vineyards, narrated by Maria Th. Massoura DipWSET, wine consultant, educator, and writer. HANDMADE IN CYPRUS Cyprus’ long tradition of craftsmanship, featuring an interview with Maria Anaxagora, Head of the Cyprus Handicraft Service. 50 54 44 28 54 THE MYTHS & TALES OF CYPRUS An island whose story is woven through myths and legends. 58 50 42
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