Title

Gastronomy in Cyprus

(2025)

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Language availability

• English

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Details

ISSN - electronic format : 978-9963-50-723-8

ISBN : 978-9963-50-721-4

PIO NUMBER : 2025/91

Dimensions : 20X21 εκ.

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Description

This publication aims at promoting Cyprus' rich gastronomic tradition as well as traditional Cypriot products and foods,  including the Protected Destination of Origin (PDO) and the Protected Geographical Indication (PGI) products.

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