Title
Traditional spoon sweets and jams
(2022)
Language availability
Details
ISBN : 978-9963-50-556-2
PIO NUMBER : 017/2022
Dimensions : 14 Χ 18 εκ.
Description
Publication with recipes for the preparation of traditional spoon sweets (fruit and vegetable preserves) and jams, aiming to promote these traditional Cyprus delicacies.
