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Title

Traditional spoon sweets and jams

(2022)


Language availability


Details

ISBN : 978-9963-50-556-2

PIO NUMBER : 017/2022

Dimensions : 14 Χ 18 εκ.


Description

Publication with recipes for the preparation of traditional spoon sweets (fruit and vegetable preserves) and jams, aiming to promote these traditional Cyprus delicacies. 


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