Title
Gastronomy in Cyprus
(2022)
Language availability
Details
ISBN : 978-9963-50-561-6
PIO NUMBER : 041/2022
Dimensions : 20 X 21 εκ.
Description
This publication aims at promoting Cyprus' rich gastronomic tradition as well as traditional Cypriot products and foods and products registered as Protected Destination of Origin and Protected Geographical Indication.
