Title

Gastronomy in Cyprus

(2022)

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Language availability

• English
• Ελληνικά

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Details

ISBN : 978-9963-50-561-6

PIO NUMBER : 041/2022

Dimensions : 20 X 21 εκ.

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Description

This publication aims at promoting Cyprus' rich gastronomic tradition as well as traditional Cypriot products and foods and products registered as Protected Destination of Origin and Protected Geographical Indication.

 

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