Τίτλος

Gastronomy in Cyprus

(2022)

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Διαθεσιμότητα γλώσσας

• Ελληνικά
• English

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Λεπτομέρειες

ISBN : 978-9963-50-561-6

Αρ. ΓΤΠ : 041/2022

Διαστάσεις : 20 X 21 εκ.

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Περιγραφή

This publication aims at promoting Cyprus' rich gastronomic tradition as well as traditional Cypriot products and foods and products registered as Protected Destination of Origin and Protected Geographical Indication.

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