Traditional dishes of Cyprus 11 INGREDIENTS • 1 kg mushrooms, washed and chopped • 120 ml olive oil • 120 ml dry red wine • 1 tsp coriander seeds, lightly crushed • Sea salt, to taste • Freshly ground black pepper, to taste METHOD 1. Wash, drain, and chop the mushrooms into bitesized pieces. 2. Heat the oil in a large pan and sauté the mushrooms until golden brown (8–10 minutes). 3. Add the wine and crushed coriander seeds. Cover and cook until the liquid is absorbed (about 10 minutes). 4. Season with salt and pepper, stir well, and serve hot. Tips • Use small button mushrooms for a delicate result, or larger flat mushrooms for a more robust flavour. • If you prefer a richer taste, reduce the wine slightly before adding the mushrooms. • Delicious served with fresh bread, bulgur wheat, or as part of a mezé spread. VEGAN Manitária Krasáta (Mushrooms in wine)
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