10 Traditional dishes of Cyprus Kipriakí saláta INGREDIENTS • A mix of leafy greens (lettuce, fresh coriander, parsley, rocket, or cabbage) • 3–4 tomatoes • 1 cucumber • 1 red onion • A handful of black olives • Extra virgin olive oil, to taste • Wine vinegar or lemon juice, to taste • Sea salt, to taste METHOD 1. Chop the leafy greens. 2. Cut the tomatoes into chunks or wedges, and the cucumber and onion into thin slices. 3. Reserve a few pieces of vegetables for garnish and place the rest in a salad bowl. 4. Add salt, olive oil, and vinegar or lemon juice to taste, then toss well. 5. Garnish with the reserved vegetables. Tips • For extra freshness, use seasonal local greens. • Can be served as a side to grilled dishes, legumes, or enjoyed with warm pita bread. VEGAN
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