Gastronomy in Cyprus

Contents Pafos peanuts (Pafitiko fystiki) 22 Pafos gum (Pafitiki pissa) 23 Pafos cheese (Pafitiko tyri) 24 Pafitiko Loukaniko l 24 Koufeta Amygdalou Geroskipou l 25 Loukoumi Geroskipou lLoukoumi Lefkaron, Loukoumi Foiniou 27 Halitzia Tillirias l 27 Maxilles Lysou 28 Dried figs of Tillirias (Pasta sika Tillirias) 29 Haroupomelo and Pasteli Anogyras 30 Arkatena Omodous 31 Almond sweet (Glyko amygdalou) 33 Glyko Triantafyllo Agrou l 34 Tsamarella – Apohtin 35 Hiromeri Pitsilias l, Posyrti and Lountza Pitsilias l 36 Loukaniko Pitsilias l 37 Pitsilia hazelnuts (Fountoukia Pitsilias) 37 Agros Rose Water (Rodostagma Agrou) l 38 Troodos trout (Pestrofa Troodous) 40 Arakapas mandarins (Mantarinia Arakapa) 41 Cyprus red-soil potato 42 Kolokasi Sotiras / Kolokasi-Poulles Sotiras l 43 Akanthou cheese (Akathiotiko tyri) 44 Rizokarpaso pies (Laggopittes Rizokarpasou) 45 Halloumi l 7 Anari 9 Trahanas 11 Cyprus table olives (Kypriaki epitrapezia elia) 11 Cyprus extra virgin olive oil (Kypriako extra partheno eleolado) 12 Cyprus blossom honey (Kypriako meli antheon) 13 Spoon sweets (Glyka tou koutaliou) 14 Traditional pastries: 15 Makaronia tis Smilas / Makaronia tou Sklinitziou l Tertziellouthkia l Flaouna 17 Zalatina (brawn) 18 Soutzioukkos, Ppalouzes, Kkiofterka, Epsima, Portos 19

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