Tradition with a twist Cyprus has a long-standing history in vine cultivation and wine-making, always managing to remain dynamically on the scene; an endeavour that is achieved due to the willingness and hard efforts of its people: The professionals in all aspects of the wine and spirits sector, who are lively on the front, changing for the better, so as to be one step ahead of customer needs in the contemporary era. The cocktail recipes presented in this publication are proof of the above constant efforts to improve and engage with the contemporary consumer: Traditional flavours of locally produced goods are presented in an alternative, more creative and modern way. This publication is the outcome οf the cooperation of the Department of Agriculture with the Cyprus Bartenders Association, that creatively presents fresh recipes of long drinks on the basis of Cypriot wines and spirits. Enjoy responsibly.
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