Gastronomy in Cyprus

30 Gastronomy in Cyprus Haroupomelo and Pasteli Anogyras Haroupomelo(carob honey) is produced from carobs (“Black Gold of Cyprus”). It is viscous with a deep-red color. Pasteli Anogyras is a sweet made from carob honey. History: Historical references on carob honey can be found since days of old. “From carobs, carob honey is extracted” (Sakellarios, 1885). “A special and very sweet syrup is produced from carob, named carob honey” (Richter, 1913). As far as pasteli is concerned, it is mentioned in Assizes as a taxed product. The word “pasteli” originates from French (pastel) and was established by the Francs, who also taught locals the art of its production (Clerides, 1961). The

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