3 Α feast of flavour A country’s gastronomical tradition is one of the foremost aspects that forges its collective identity. Cyprus is known for its rich variety of gastronomic choices. Through the centuries, different conquerors have left their mark on the island. This fusion has been combinedwith the ability of the locals to overcome adversity, for instance the lack of refrigerators and the need to preserve food for months on end, while making the best of meagre means at their disposal. Demonstrating considerable acumen, the Cypriots have been able to exploit precious, at times limited, rawmaterials such as meat andmilk but also agricultural products generously yielded by the fertile Cypriot countryside such as wheat, fruit and vegetables. These are the factors that have contributed to putting together a versatile gastronomical tradition.
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