68 A feast of flavour Kiwi Method l Peel and chop the kiwis. l Boil in a little water over low heat until soft. l Measure the pulp, add an equal amount of sugar and boil over high heat. l About 5 minutes before reaching setting point, add the lemon juice and boil until the jam sets properly. l Pour hot jam in sterilised jars. Close the lid and turn jars upside down for 2-3 minutes to seal. Restore in initial position. l When the jars cool, store them in a cool and dark place. Ingredients 1 kg kiwis sugar 2-3 tbsps of lemon juice
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