Ingredients 1 kg figs sugar 2 tbsps of lemon juice Fig Method l Wash the figs well, peel, chop and place in a pot with a little water. l Boil until soft. l Measure the pulp, add an equal amount of sugar and boil over high heat until the jam sets. About 5 minutes before reaching setting point, add the lemon juice. l Pour hot jam in sterilised jars. Close the lid and turn jars upside down for 2-3 minutes to seal. Restore in initial position. l When the jars cool, store them in a cool and dark place. 66 A feast of flavour
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