State General Laboratory Annual Report 2019

35 State General laboratory Annual Report 2019  Materials and products in contact with food and various substances, including endocrine disrupters (Overall & specific migration of substances: Polyadipates, Cadmium, Lead, Aluminum, Barium, Cobalt, Copper, Iron, Lithium, Manganese, Zinc, Nickel, Formaldehyde, Phthalates, Primary Aromatic Amines, Melamine, Styrene, Bisphenol A etc.)  Genetically Modified Organisms (Detection of GMOs in food and feed containing soya, maize, rice, honey, papaya, oilseed rape, flax)  Meat fraud (Beef, pork, chicken-poultry, horse, turkey, fish)  Allergens (Milk, soya, egg, fish, crustacean, peanut, mustard, celery, hazelnut, almond, walnut, pistachio, gluten, sesame, lupin, mollusks and cashew)  Microbiological quality of foodstuffs ( Salmonella spp., Listeria monocytogenes, Campylobacter spp., Cronobacter spp ., coagulase-positive staphylococci, staphylococcal enterotoxins, Bacillus cereus, Enterobacteriaceae, Escherichia coli , Shiga toxin - producing E. coli, E. coli O157, Clostridium perfringens , aerobic and anaerobic colony count, yeasts and molds, noroviruses, hepatitis A virus) 0 50 100 150 200 250 Pasteurised milk Cheese/Halloumi Ice Cream Infant formulae/Baby food Sandwiches Cooked dishes Salads Unwashed fruit & vegetables Pre-cut fruit & vegetables Non pasteurised juices Cold cuts (meat) Frozen food Meat preparations (raw) Sushi & smoked fish Pastries Deserts Seeds & products Nuts & products Chocolate Fresh eggs Various Microbiological control of foodstuffs by food category (2019) Complying Non complying Number of samples Microbiological control of Foodstuffs by food category - 2019  Food supplements (Anabolic Steroids, Stimulants, Vitamins, Heavy metals, PDE- 5 analogs, pharmaceutical substances for weight loss (Sibutramine HCl, Synephrine, Hydrochlorothiazide, Caffeine, Phenolphthalein, Triamterene, 2,4-Dinitrophenol), 1,3-DMAA (1,3-Dimethylamylamine) and other pharmaceutical substances as Levodopa in Food Supplements)  Novel Foods / Nutrition and health claims of foodstuffs (according to EU Regulations 2283/2015 and 1924/2006 respectively)