ANNUAL REPORT 2022 | 25 0 1 2 3 4 5 6 7 8 9 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 % non-compying samples 2021 2022 market and imported market Chart 5: Percentage of non-complying plant origin samples for pesticides residues over the years 2011-2022 Veterinary drug residues in meat and animal products (tetracyclines, sulphonamides, penicillins, cephalosporines, aminoglucosides, quinolones, chloramphenicol, nitrofurans, carbadox, olaquindox, dyes, nitroimidazoles, coccidiostats, anthelmintics, tranquillizers, zearanols, NSAIDs, β-agonists, hormones, anabolic substances, thyreostats, gestagens, corticosteroids, colistin). Environmental and other food contaminants: heavy metals, nitrates/nitrites/nitrosamines, polycyclic aromatic hydrocarbons, acrylamide, furan and alkylofurans, ethyl carbamate, etc., Natural toxins in foodstuffs: aflatoxins (B1, B2, G1, G2 and total aflatoxins), aflatoxin M1, ochratoxin A (OTA), fumonisins (FB1, FB2 and total fumonisins), trichothecenes (ZON, DON, T-2 and HT-2), ergotamines, enniatines, citrinin, Alternaria toxins, etc., 21% 31,9% 6,5% Colours Preservatives: benzoic/sorbic/ propionic/ nitrites/ nitrates Sweeteners Methanol, Ethyl acetate, Aldehydes, Higher Alcohols 2.4% 17,2% Preservative: sulphur dioxide (SO2) 8,6% Ca eine 5% Milk identity of dairy products Antioxidants: BHA, BHT, tBHQ 4,2% 2,7% 0,5% Non permitted colours: Sudan I-IV and Para Red Coumarin Chart 4: Food Additives and Special analysis of foodstuff
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