10 | STATE GENERAL LABORATORY ORGANISATIONAL STRUCTURE The SGL’s wide range of analytical work is covered by 19 laboratories, which are being supported by the following five Units as shown in the 2022 Organisational Chart below: 1. Cooperation with European Food Safety Authority (EFSA) and Risk Assessment Unit 2. Quality Assurance Unit 3. Research and Funded Projects Unit 4. European/International Issues, International Cooperation & Communication Unit 5. Information Technology Unit The following services assist the SGL in its dayto-day operation and implementation of its work: Registry, Stores, Library, Secretariat, Accounts and Electromechanical Services. MINISTRY OF HEALTH STATE GENERAL LABORATORY DIRECTOR Senior Chemist CHIEF CHEMIST* Senior Chemist Senior Chemist Senior Chemist Food Composition & Food Quality Nutritional Value Lab. 01 Toxic Chemicals in Materials & Human Biomonitoring Lab. 11 Food & Environmental Radioactivity Lab. 09 Food Additives & Special Analyses of Food Lab. 13 Pharmaceuticals Lab. 04 Pesticide Residues & POPs Lab. 08 Cosmetics & Food Supplements Lab. 19 Veterinary Drug Residues Lab. 05 Food Contact Materials and Safety of Toys Lab. 12 Environmental & Other Food Contamination & Natural Toxins Lab. 14 CHIEF CHEMIST* CHIEF CHEMIST* Senior Chemist Senior Chemist
RkJQdWJsaXNoZXIy MTUzMzM1NQ==