Cocktails from Cyprus - Tradition with a twist

Peazoo by Haris Neokleous 18cl Xynisteri wine 5cl peach purée 3cl ouzo Ingredients Garnish Orange zest, Οrange, Brown sugar, Cinnamon powder Shake Mixing Technique

RkJQdWJsaXNoZXIy MTUzMzM1NQ==