Cocktails from Cyprus tradition with a twist MINISTRY OF AGRICULTURE, RURAL DEVELOPMENT AND ENVIRONMENT
© 2022 Department of Agriculture, Press and Information Office. All rights reserved. The sale or other commercial exploitation of this publication or part of it is strictly prohibited. Excerpts from the publication may be reproduced with appropriate acknowledgement of this publication as the source of the material used. Press and Information Office publications are available free of charge. This publication was compiled in cooperation with the Cyprus Bartenders Association, to whom we extend our appreciation and thanks. Design: Marios Kouroufexis Photography: Emma Louise Charalambous Editing: Press and Information Office PIO 79/2022 - 5,000 Published by the Press and Information Office ISBN: 978-9963-50-563-0 Printed by RPM Lithographica Ltd
Tradition with a twist Cyprus has a long-standing history in vine cultivation and wine-making, always managing to remain dynamically on the scene; an endeavour that is achieved due to the willingness and hard efforts of its people: The professionals in all aspects of the wine and spirits sector, who are lively on the front, changing for the better, so as to be one step ahead of customer needs in the contemporary era. The cocktail recipes presented in this publication are proof of the above constant efforts to improve and engage with the contemporary consumer: Traditional flavours of locally produced goods are presented in an alternative, more creative and modern way. This publication is the outcome οf the cooperation of the Department of Agriculture with the Cyprus Bartenders Association, that creatively presents fresh recipes of long drinks on the basis of Cypriot wines and spirits. Enjoy responsibly.
Sweet Hell by Savviki Evangelou 4cl brandy 3cl orange liqueur 15cl Xynisteri wine 10cl peach juice 1cl rose cordial Ingredients Garnish Fisalis Shake, Build Mixing Technique
Vino Coalda Kokkino by Jarek Iwanowski 10cl Maratheftiko wine 3cl raspberry purée 1cl chocolate syrup 1.5cl fresh lime juice 1.5cl οrange liqueur 2cl brandy Ingredients Garnish Grapes, Lemon zest Shake Mixing Technique
Heaven by Michalis Kyprianou 1cl Zivania 10cl Xynisteri wine 2cl elderflower syrup 6cl sparkling water 1cl melon syrup lime wedges Ingredients Garnish Orange, Lemon, Pineapple leaves, Cherry, Mint Muddle, Shake, Top up Mixing Technique
The original by Sotiris Savvides 9cl rosé wine 1cl Zivania 2cl butterscotch syrup 4pcs of fresh kumquats 1cl fresh lime juice Ingredients Garnish Vanilla, Kumquat Muddle, Shake Mixing Technique
by Stelios Papadopoulos 7cl ouzo 4cl lemon squash 30cl Xynisteri wine 2cl rose cordial syrup Ingredients Garnish Apple Shake Mixing Technique Flame of Love
Golden King by Marios Zeniou 9cl Xynisteri wine 2cl brandy 4cl Commandaria 8cl apple juice 1cl peach juice 1cl mandarin liqueur Ingredients Garnish Orange, Physalis Shake Mixing Technique
Xylfar by Samouel Papageorgiou 2cl Zivania 1cl lemon liqueur 2cl strawberry syrup 6cl peach juice 9cl Xynisteri wine Ingredients Garnish Grapes, Peach Shake Mixing Technique
Peazoo by Haris Neokleous 18cl Xynisteri wine 5cl peach purée 3cl ouzo Ingredients Garnish Orange zest, Οrange, Brown sugar, Cinnamon powder Shake Mixing Technique
by Fotini Mamprouk Pishia 9cl Xynisteri wine 2cl Zivania 2cl lime liqueur 1cl mandarin syrup 5cl pineapple juice 1 dash of ouzo Ingredients Garnish Lime peel, Orange peel, Physalis, Cloves Shake Mixing Technique Cool Mandarin
Spring Cobbler by Stefanos Athanasiou 9cl Xynisteri wine 2cl brandy 3cl lichée liqueur 3cl apple juice 1cl orange liqueur 4cl lime-flavoured non-caffeinated soft drink Ingredients Garnish Green apple, Cherry Shake Mixing Technique
Shiny Grape by Leonidas Filippou 3cl brandy 9cl Xynisteri wine 8cl orange juice 2cl caramel syrup 2cl fresh lemon juice thyme strawberry jam Ingredients Garnish Lemon, Thyme Shake Mixing Technique
Liber by Andreas Tarasov 1cl brandy 2cl Commandaria 9cl Xynisteri wine 3cl cherry juice 2cl fresh lime juice 1.5 cl strawberry purée Ingredients Garnish Strawberry, Mint, Lemon, Lime Shake Mixing Technique
2cl Commandaria 9cl Xynisteri wine 2cl strawberry purée 1pc fresh fig 1cl caramel syrup 4cl pineapple juice Ingredients Garnish Fig, Thyme Shake Mixing Technique Sytcha tou Paradisou by Krisztian Gyokeres
Velvet Emotion by Michalis Demetriades 9cl rosé wine 2cl lemon liqueur 1.5cl brandy 2cl cherry syrup 2cl strawberry syrup 4cl pomegranate juice Ingredients Garnish Mint, Strawberry Shake Mixing Technique
Symposium by Chris Pakalns 9cl Xynisteri wine 1cl orange liqueur 1cl passion fruit purée 2cl raspberry purée 2cl orange juice Ingredients Garnish Orange, Raspberries Shake Mixing Technique
Bulle-Rouse by Constantinos Philippides 9cl rosé wine 1.5cl red grapefruit flavoured vodka 1cl Crème de Cassis 1cl orange liqueur 1cl vanilla syrup red grapefruit zest Ingredients Garnish Mango, Blueberries, Mint Shake Mixing Technique
Wine Therapy by Nikolay Ivanov 9cl Xynisteri wine 2cl rum 4cl rum with coconut 4cl orange juice Ingredients Garnish Orange peel, Cherry Shake Mixing Technique
Sweet Kiss by Sofoklis Charitos 10cl Xynisteri wine 2cl vodka mandarin 2cl orange liqueur Ingredients Garnish Kumquat, Mint Shake Mixing Technique
Rose lips by Antonis Stylianou 9cl Xynisteri wine 4cl vodka vanilla 1cl ouzo 1cl whiskey liqueur Ingredients Garnish Vanilla, Lemon Shake Mixing Technique
Nightmare by Kyriakos Asiotis 9cl Xynisteri wine 3cl vodka 2cl orange liqueur 2cl rum with coconut 2.5cl cranberry juice 2.5cl orange juice Ingredients Garnish Orange, Cherry Shake Mixing Technique
Green Passion by Costas Pishias 2cl green apple syrup 2cl pistachio syrup 9cl Xynisteri wine tonic water Ingredients Garnish _ Build, Top up Mixing Technique
Indigenous varieties of wine-producing grapes The indigenous varieties of wine-producing grapes of Cyprus, from which the wines and spirits presented in the recipes of this publication are produced: Xynisteri: White variety widely-acknowledged and very popular, with predominant aromas of white-fleshed citrus fruits. Maratheftiko: Indigenous red variety that produces exuberant wines, strong in alcohol and an extract with manifestations of violet and small red forest fruits aromas, aromatic herbs of the Cypriot countryside and spices such as vanilla, cinnamon and black pepper; wines constituting proof that Cyprus produces terroir wines. Ntopio Mavro: A leading variety that participates in the production of a plethora of wines and spirits, especially in the well-known Commandaria and the traditional Zivania, two Cypriot products that are registered as Protected Designation of Origin and Geographical Indication products, respectively.
Stir Shake Top up Build Muddle Mixing TechniqueS
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