64 A feast of flavour Strawberry Method l Wash strawberries well and remove their stem. l Cut in half, add a little water and simmer until soft. l Measure the pulp, add an equal amount of sugar and boil over high heat. About 5 minutes before reaching setting point, add the lemon juice and boil until it sets properly. l Pour hot jam in sterilised jars. Close the lid and turn jars upside down for 2-3 minutes to seal. Restore in initial position. l When the jars cool, store them in a cool and dark place. Ingredients 1 kg strawberries sugar 2 tbsps of lemon juice
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