62 A feast of flavour Apricot Method l Wash apricots, split them and remove the pits. l Place in a pot with a little water and simmer until soft. l Measure the pulp, add an equal amount of sugar and boil over high heat until the jam sets. About 5 minutes before reaching setting point, add the lemon juice. l Pour hot jam in sterilised jars and turn them upside down for 2-3 minutes to seal. Restore in initial position. l When the jars cool, store them in a cool and dark place. Ingredients 1 kg apricots sugar 2 tbsps of lemon juice
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