57 A feast of flavour Ingredients 4 oranges 2 Seville oranges 1 grapefruit 2 tangerines 1 lemon sugar Citrus fruit (method b) Method l Wash and peel the fruits. l Cut them in pieces and place them in a pot. l Add a little water and simmer until soft. l Strain the pulp through the strainer to remove pits and membranes. l Put in a cooking pot adding an equal amount of sugar and boil over high heat until the marmalade reaches setting point. l Place hot marmalade in sterilised jars. Close the lid and turn jars upside down to seal. Restore in initial position. When the jars cool, store them in a cool and dark place. Note: Instead of fruit, make this recipe using citrus fruit juice.
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