56 A feast of flavour Citrus fruit (method a) Method l Wash and dry the fruit and zest about half of the fruit with a grater. l Boil the grated peels until soft and change the water 2-3 times during boiling to wash away the bitter taste. l Take the fleshy part from all fruit and cut in pieces. Then place them in a cooking pot and simmer until soft. Add a little bit of water if needed. l Strain the pulp through the strainer to remove pits and membranes. l Add the peels to the mixture and then add an equal amount of sugar. Boil over high heat until the marmalade sets. l Place hot marmalade in sterilised jars. Close the lid and turn jars upside down to seal. Restore in initial position. When the jars cool, store them in a cool and dark place. Ingredients 4 oranges 2 Seville oranges 1 grapefruit 2 tangerine 1 lemon sugar Note: Follow the same method to make marmalade with only one kind of citrus fruit i.e. only orange, tangerine, Seville orange, lemon or grapefruit.
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