43 A feast of flavour Seville orange blossom Method l Boil water with sugar in a small pot until the syrup sets. Just before reaching setting point, add a tablespoon of lemon juice and let cool. l Remove the petals from the blossoms and fill two glasses of blossoms. l Boil the blossoms for thirty seconds and then immerse them in cold water for five minutes. Repeat the process twice. l Strain the blossoms. l Immerse them in the cold syrup and re-boil until the syrup sets. Just before reaching setting point, add the second tablespoon of lemon juice. l Fill the jars, close and turn them upside down to remove the air from inside the jars and seal. Ingredients 2 glasses of Seville orange blossoms (or other citrus blossoms) 2 glasses of sugar 1 glass of water 2 tbsps of lemon juice
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