Pummelo Follow the exact same method to make Pummelo preserve, but because Pummelo has a very thick skin, it is difficult to roll. Slice through the peel of the fruit and remove peel in 4-6 equally sized pieces, depending on the size of the fruit. Cut each piece horizontally in two equal (triangular) pieces. Do not thread. Then follow the steps as described in the method for making grapefruit preserve. 39 A feast of flavour Bergamot Follow the exact same method to make bergamot preserve. Seville orange Follow the exact same method to make Seville orange peel preserve. l On the fourth day change the water, bring to boil and cook until soft. They are ready when they drop off when pricked with a needle. Strain the rolls, let them cool, sprinkle with sugar and immerse them in water for 3-4 hours. Boil for about 10 minutes and let them stand until the next day. l Re-boil the preserve until the syrup sets, skimming when needed. Add lemon juice before reaching setting point. l Fill the jars, close and turn them upside down to remove the air from inside the jars and seal.
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