ARI Biennial Review for 2018-2019

Fenu, G., G. Bacchetta, C.S. Christodoulou, C. Fournaraki, G.P. Giusso del Galdo, P. Gotsiou, A. Kyratzis, C. Piazza, M. Vicens, M.S. Pinna, and B. de Montmollin. 2019. An early evaluation of translocation actions for endangered plant species on Mediterranean islands. Plant Diversity , 41:94-104. Flori, L., K. Moazami-Goudarzi, V. Alary, A. Araba, I. Boujenane, N. Boushaba, F. Casabianca, S. Casu, R. Ciampolini, A. Coeur D’acier, C. Coquelle, J. Delgado, A. El-Beltagi, G. Hadjipavlou, et al. 2019. A genomic map of climate adaptation in Mediterranean cattle breeds. Molecular Ecology 28:1009-1029. Gianella M., A. Balestrazzi, A. Pagano, J.V. Muller, A.C. Kyratzis, D. Kikodze, M. Canella, A. Mondoni, G. Rossi, and F. Guzzon. 2019. Germination niche differentiation in heteromorphic seeds of wheat wild relatives. Plant Biology , 22(2):191-202. Giordano, M., C. El-Nakhel, A. Pannico, M.C. Kyriacou, S.R. Stazi, S. De Pascale, and Y. Rouphael. 2019. Iron biofortification of red and green pigmented lettuce in closed soilless cultivation impacts crop performance and modulates mineral and bioactive composition. Agronomy , 9:290. Kyratzis, A.C., N., Nikoloudakis, and A. Katsiotis. 2019. Genetic variability in landraces populations and the risk to lose genetic variation. The example of landrace “Kyperounda” and its implications for ex situ conservation. PLoS ONE , 14(10):e0224255. Kyriacou, M.C., C. El-Nakhel, G. Graziani, A. Pannico, G.A. Soteriou, M. Giordano, A. Ritieni, S. De Pascale, and Y. Rouphael. 2019. Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. Food Chemistry , 277:107-118, doi :https://doi.org/10.1016/j.foodchem.2018.10.098. Kyriacou, M.C., C. El-Nakhel, A. Pannico, G. Graziani, G.A. Soteriou, M. Giordano, A. Zarrelli, A. Ritieni, S. De Pascale, and Y. Rouphael. 2019. Genotype-specific modulatory effects of select Spectral bandwidths on the nutritive and phytochemical composition of microgreens. Frontiers in Plant Science , 10:doi:10.3389/fpls.2019.01501. Kyriacou, M.C., G.A. Soteriou, G. Colla, and Y. Rouphael. 2019. The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions. Food Chemistry , 285:468-477. doi :https://doi.org/10.1016/j.foodchem.2019.02.001. Mereu, P., M. Pirastru, M. Barbato, V. Satta, E. Hadjisterkotis, L. Manca, S. Naitana, and G.G. Leoni. 2019. Identification of an ancestral haplotype in the mitochondrial phylogeny of the ovine haplogroup B. PeerJ, 7:e7895. doi.org/10.7717/peerj.7895. Mereu, P., M. Pirastru, V. Satta, G.N. Frongia, N. Kassinis, M. Papadopoulos, E. Hadjisterkotis, S. Xirouchakis, L. Manca, S. Naitana, and G.G. Leoni. 2019. Mitochondrial D-loop Sequence Variability in Three Native Insular Griffon Vulture ( Gyps fulvus ) Populations from the Mediterranean Basin. BioMed Research International , 2073919. doi.org/10.1155/2019/2073919. Melillos G., A. Agapiou, K. Themistocleous, S. Michaelides, G. Papadavid and D.G. Hadjimitsis. 2019. Field spectroscopy for the detection of underground military structures. European Journal of Remote Sensing , 52(1):385-399. doi: 10.1080/22797254.2019.1625075. Michailides, G., N.A. Seraphides, M., Pitsillou, and S. Sfenthourakis. 2019. Susceptibility of Cypriot Tuta absoluta populations to four targeted insecticides and control failure likelihood. Journal of Applied Entomology, 143:508- 517. 74 PUBLICATIONS IN 2018-19