ARI Biennial Review for 2018-2019

Neocleous, D., and G. Ntatsi. 2018. Seasonal variations of antioxidants and other agronomic features in soilless production of selected fresh aromatic herbs. Scientia Horticulturae, 234:290-299. Neocleous, D., and D. Savvas. 2018. Modelling Ca2 + accumulation in soilless zucchini crops: Physiological and agronomical responses. Agricultural Water Management, 203:197-206. Nikolaou, G., D. Neocleous, N. Katsoulas, and C. Kittas. 2018. Dynamic assessment of whitewash shading and evaporative cooling on the greenhouse microclimate and cucumber growth in a Mediterranean climate. Italian Journal of Agrometeorology , 2:15-26. Omirou M., I. Tzovenis, P. Charalampous, P. Tsaousis, P. Polycarpou, A. Economou, and I.M. Ioannides. 2018. Development of marine microalgal blooms for biodiesel production. Is the use of wastewater a promising nutrient alternative? Algal Research, 33:462-469. Papadavid G. and H. Hadjimitsis. 2018. Atmospheric effects on spatial crop yield modeling using landsat’s imagery. Journal of Agricultural Research , 3(6):1-15. Papadopoulou S.E., S. Genitsaris, M. Omirou, C. Perruchon, A. Stamatopoulou, I.M. Ioannides, and G.D. Karpouzas. 2018. Bioaugmentation of thiabendazole-contaminated soils from a wastewater disposal site: Factors driving the efficacy of this strategy and the diversity of the indigenous soil bacterial community. Environmental Pollution, 233:16-25. Rouphael, Y., M.C. Kyriacou, and G. Colla. 2018. Vegetable Grafting: A toolbox for securing yield stability under multiple stress conditions. Frontiers in Plant Science , 8: doi:10.3389/fpls.2017.02255. Rouphael, Y., M. Giordano, M. Cardarelli, E. Cozzolino, M. Mori, M.C. Kyriacou, P. Bonini, and G. Colla. 2018. Plant- and seaweed-based extracts increase yield but differentially modulate nutritional quality of greenhouse spinach through biostimulant action. Agronomy , 8: doi:10.3390/agronomy8070126. Rouphael, Y., and M.C. Kyriacou. 2018. Enhancing quality of fresh vegetables through salinity eustress and biofortification applications facilitated by soilless cultivation. Frontiers in Plant Science , 9: doi:10.3389/fpls.2018.01254. Rouphael, Y., M.C. Kyriacou, S.A. Petropoulos, S. De Pascale, and G. Colla. 2018. Improving vegetable quality in controlled environments. Scientia Horticulturae , 234: 275-289. doi :https://doi.org/10.1016/j.scienta.2018.02.033. Rouphael, Y., G. Raimondi, L. Lucini, P. Carillo, M.C. Kyriacou, G. Colla, V. Cirillo, A. Pannico, C. El-Nakhel, and S. De Pascale. 2018. Physiological and metabolic responses triggered by omeprazole improve tomato plant tolerance to NaCl stress. Frontiers in Plant Science , 9: doi:10.3389/fpls.2018.00249. Stylianou M., A. Agapiou, M. Omirou, I. Vyrides, I.M. Ioannides, G. Maratheftis, and D. Fasoula. 2018. Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource. Environmental Science and Pollution Research 25:35776-35790. doi.org/10.1007/s11356-018-2359-6. Anastopoulos, I., M. Omirou, C. Stephanou, A. Oulas, A.M. Vasiliades, M.A. Efstathiou, and I.M. Ioannides. 2019. Valorization of agricultural wastes could improve soil fertility and mitigate soil direct N 2 O emissions. Journal of Environmental Management , 250. doi.org/10.1016/j.jenvman.2019.109389. 72 PUBLICATIONS IN 2018-19