Table of Contents
1
44
State General Laboratory Annual Report 2018
ABOUT THE SGL
8
GENERAL SCOPE AND RESPONSIBILITIES
8
VISION AND MISSION
10
THE SGL IN NUMBERS IN 2018
12
ORGANISATIONAL STRUCTURE
13
HUMAN RESOURCES
14
RESEARCH
15
APPLIED RESEARCH
15
DEVELOPMENT POLICY AND STRATEGY
17
COOPERATION
17
NATIONAL COOPERATION
17
EUROPEAN / INTERNATIONAL COOPERATION
17
FINANCIAL RESOURCES AND BUDGET
19
RELIABILITY AND EFFICIENCY
20
OBJECTIVES FULFILLED IN 2018
21
ACHIEVEMENTS - RECOGNITION
22
ACHIEVEMENTS-IMPLEMENTATION OF ACTIVITIES AND PROGRAMMES
22
RECOGNITION
26
FUTURE GOALS
27
MAIN AREAS OF ACTIVITY
28
FOODSTUFFS
28
Quality / authenticity of foodstuffs
29
Safety of foodstuffs
30
Dietary Risk assessment
33
ENVIRONMENT
34
WATER
35
Surface and ground water (dams, rivers, freshwater, underground water, boreholes, salt lakes)
35
Monitoring of the Ezousa underground water
36
Seawater / Costal sea water
36
Swimming pool water
36
Effluents
37
Domestic effluents - treated water
37
ATMOSPHERIC AIR
38
Quality of outdoor air
38
ENIVIROMENT AND HEALTH
38
CONSUMER PRODUCTS
39
Pharmaceuticals
39
Cosmetics
40
Children's toys
41
Other consumer products
41
FORENSIC CHEMISTRY AND TOXICOLOGY
42
Forensic Chemistry
42
Forensic Toxicology
43
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