ARI REVIEW FOR 2016-2017

PUBLICATIONS IN 2016-17 Journal papers and Chapters in Books Antoniou, C., A. Savvides, A. Christou, and V. Fotopoulos. 2016. Unravelling chemical priming machinery in plants: the role of reactive oxygen-nitrogen-sulfur species in abiotic stress tolerance enhancement. Current Opinion in Plant Biology 33: 101-107. Christou, A., C. Antoniou, C. Christodoulou, E. Hapeshi, I. Stavrou, C. Michael, D. Fatta-Kassinos, and V. Fotopoulos. 2016. Stress-related phenomena and detoxification mechanisms induced by common pharmaceuticals in alfalfa (Medicago sativa L.) plants. Science of the Total Environment 557-558: 652-664. Christou, A., G. Maratheftis, M. Elia, E. Hapeshi, C. Michael, and D. Fatta-Kassinos. 2016. Effects of wastewater applied with discrete irrigation techniques on strawberry plants' productivity and the safety, quality characteristics and antioxidant capacity of fruits. Agricultural Water Management 173: 48-54. Ilves, A., M. Metsare, A.A. Seliškar, M.B. García, L. Vassiliou, S. Pierce, I. Tatarenko, K. Tali, and T. Kull. 2016. Genetic diversity patterns of the orchid Anacamptis pyramidalis at the edges of its distribution range. Journal of Plant Systematics and Evolution 302: 1227-1238. Kanetis, L., L.C. Papayiannis, S. Samouel, and T. Iacovides. 2016. First Report of Potato Powdery Scab, Caused by Spongospora subterranea f. sp. subterranea, in Cyprus. Plant Disease 100: 1010. Katsarou, D., M. Omirou, K. Liadaki, D. Tsikou, C. Delis, C., Garagounis, A. Krokida, A. Zambounis, and K.K. Papadopoulou. 2016. "Glucosinolate biosynthesis in Eruca sativa", Plant Physiology and Biochemistry 109: 452- 466. Kyriacou, M.C., G.A. Soteriou, Y. Rouphael, A.S. Siomos, and D. Gerasopoulos. 2016. Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage. Journal of the Science of Food and Agriculture 96(7): 2400-2409. Kyriacou, M.C., Y. Rouphael, F. Di Gioia, A. Kyratzis, F. Serio, M. Renna, S. De Pascale, and P. Santamaria. 2016. Micro-scale vegetable production and the rise of microgreens. Trends in Food Science and Technology 57(A): 103–115. Kyriacou, M.C., M.G. Emmanouilidou, and G.A. Soteriou. 2016. Asynchronous ripening behavior of cactus pear (Opuntia ficus-indica) cultivars with respect to physicochemical and physiological attributes. Food Chemistry 211: 598-607. Neocleous, D. and D. Savvas. 2016. NaCl accumulation and macronutrient uptake by a melon crop in a closed hydroponic system in relation to water uptake. Agricultural Water Management 165:22-32. Omirou, M., D.A. Fasoula, and I.M. Ioannides. 2016. "Bradyrhizobium inoculation alters indigenous AMF community assemblages and interacts positively with AMF inoculum to improve cowpea performance". Applied Soil Ecology 108: 381-389. Soteriou, G.A., L.C. Papayiannis, and M.C. Kyriacou. 2016. Indexing melon physiological decline to fruit quality and vine morphometric parameters. Scientia Horticulturae 203: 207-215. Tsiplakou, E., G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas. 2016. The effect of maternal or artificial milk, age and sex on three muscles fatty acid profile of Damascus breed goat kids. Livestock Science 188: 142-152. Tsiplakou, E., G. Papadomichelakis, D. Sparaggis, K. Sotirakoglou, M. Georgiadou, and G. Zervas. 2016. The effects of rearing diet, sex and age on the fatty acid profile of Chios lambs. Animal Production Science 58(2): 369- 375. Adamides, G., C. Katsanos, Y. Parmet, G. Christou, M. Xenos, T. Hadzilacos, and Y. Edan. 2017. HRI usability evaluation of interaction modes for a teleoperated agricultural robotic sprayer. Applied Ergonomics 62: 237- 246. Adamides, G., C. Katsanos, I. Constantinou, G. Christou, M. Xenos, T. Hadzilacos, and Y. Edan. 2017. Design and 79 Publications 2016-17